March 23, 2018

A Taste of France in STL: Bissinger's Handcrafted Chocolatier

Enjoying Bissinger's drinking chocolate with Georgianna Lane's Paris in Bloom

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Bissinger's has been a St. Louis name since the 1920s. I first learned of the company's connection to France on a factory tour a few summers back. A quick plug: tours are FREE and an awesome experience if you are here in St. Louis (or if you're ever visiting!). Click here for more information on booking a tour. The day we went, Grain Inc. happened to be shooting a promotional video. You can see me suited up in the official tour outfit, enjoying some delectable chocolates around 1:49.



Now back to that French connection. You can read the full story of Bissinger's on their site. The company can be traced back to 17th century France, and "according to accounts passed down from generation to generation, Bissinger’s confections were a delicacy among notable names such as Napoleon Bonaparte and the Rothschilds, and the family was even granted the title of Confiseur Imperial (Confectioner of the Empire) by King Louis XIV."

In Tuesday's post I mentioned wanting to enjoy a cup of their drinking chocolate, and it may have happened sooner than later. Tuesday afternoon I made my way to Bissinger's Handcrafted and savored every last decadent sip. The sea salt flakes that topped the thick and creamy drink were the perfect compliment to the rich chocolate... an Angelina-esque moment right here in St. Louis. 



Just a quick sweet treat to kick off your weekend. :)


Warm wishes from me to you
and bon weekend,

March 20, 2018

Invitation à l'Inspiration


Bonjour mes lecteurs!  Hello readers!

Merci pour votre patience. These slow winter months here on Fleur de St. Louis have very much been a reflection of my life. I chose the word F R E E as my theme for 2018, and creating a sense of freedom has required me to s l o w down, to make space for the life I desire to flourish.

And with flourishing in mind, how fortuitous that today also marks the arrival of spring. It was just about this time a year ago when I was full of inspiration and decided to commence, to begin this community. Today, my words from that very post are bringing me back to my intention: "That which has the potential to blossom from simply beginning can stretch beyond your wildest dreams. You just have to take that leap."

While I haven't been as present here on the blog, I have been working towards taking some exciting leaps that I look forward to sharing with you soon. But for today, in honor of le printemps - a season that represents renewal and growth - I am going to talk inspiration and what I am doing to invite more of it into my life. :)

This week is my spring break, mes vacances de printemps. If you follow me on Instagram, you already know I spent my first first rainy and cloudy day off immersing myself in the things I adore.

Voila a beautiful Paris photograph by the talented Rebecca Plotnick, a BAIES diptyque candle (my first time burning it and it smelled amazing), and author Angie Niles' Bright Lights Paris.



Immediately this inspiration sparked an organic flow. Angie's book is organized by neighborhood and each chapter paints a picture of a woman who might live there. As I explored Paris alongside the Tuileries girl, taking a day trip outside of Paris to Versailles, I knew I needed to watch Marie Antoinette. It had been years and I had forgotten what a treat this film is (not to mention it is chock-full of beautiful pâtisseries). 

 

The Tuileries girl also took me back to Angelina where just this past summer I had the pleasure of sipping a chocolat chaud in the very same room where Coco Chanel herself once enjoyed this simple luxury. 

chocolat chaud at Angelina on rue de Rivoli

The thought of a rich and decadent chocolat chaud reminded me that I have been wanting to try the sipping chocolate at St. Louis's own chocolaterie : Bissinger's. I will definitely be making time this week to enjoy a cup. Paired with Georgianna Lane's Paris in Bloom, this sounds like just the way to bid adieu to winter and say bienvenue to spring

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Today's post was a bit of a potpourri, but I am so glad that you are here, that you have been patient during my pause, and I hope it serves as an invitation à l'inspiration for you! 

How do you invite more inspiration into your life? I would love to know in the comments below. 

Warm wishes from me to you,

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